Ham And Cheese Breakfast Bars

I like to freeze them and pop them in the microwave for a grab and go breakfast.

Ham and cheese breakfast bars.

Cut in rectangles about 2 inches by 1 inch. Hormel breakfast combos are great tasting convenient meal for a busy morning. Bake at 350 degrees for 30 minutes or until lightly brown. The added bonus is that these bars require almost no effort to make.

These sandwiches don t need to be made with sausage they can be made vegetarian with ham bacon or any type of meat you enjoy in the mornings. Breakfast combos ham egg cheese bar 2 oz 80 ct. We re going on a three week roll of friday apple desserts and i m not seeing an end in the near future. Serve hot or at room temperature.

These breakfast muffin sandwiches are perfecto for a quick breakfast at home. A crispy 100 whole grain rich crunchy coating surrounds a delicious blend of real american cheese wholesome eggs and fine hormel ham. They re sweet salty heavy on the apple butter extra cinnamony and every last bite is truly delicious. Cool before cutting into bars.

Pour mixture into the prepared dish. Ground fresh ham meat ground pork no more than 30 fat frozen cooked scrambled eggs whole eggs water citric acid pasteurized process cheddar cheese cheddar cheese pasteurized cultured milk salt enzymes milkfat sodium citrate sodium phosphates salt sorbic acid preservative artificial color potassium sorbate and natamycin preservatives water salt sugar smoke flavoring sodium erythorbate sodium nitrite. Breakfast combos bar ham egg cheese 80 2 oz 10 lb breakfast combos ham egg cheese bar hormel breakfast combos are great tasting convenient meal options for the busy patron. Bake uncovered in the preheated oven until top starts to brown about 40 minutes.

Spread in a greased 9x13 inch baking pan. Ingredients 2 cups 500 ml grated colby monterey jack cheese blend or marble cheese blend 8 oz 250 g divided 1 pkg 22 5 oz or 750 g frozen toaster hash brown patties thawed about 10 patties 8 oz 250 g cream cheese softened 12 eggs 1 2 tsp 2 ml black pepper 8 oz 250 g thickly sliced. Ingredients 8 oz reduced fat crescent rolls 1 can 8 oz reduced fat cheddar cheese shredded 1 cup ham diced 1 tbsp butter 1 3 cup red bell pepper chopped 1 3 cup green bell pepper chopped 1 3 cup onion diced 8 eggs 1 2 cup low fat milk or fat free salt and pepper to taste. These are so delish and easy on a busy morning.

Shake dish gently from side to side to level out ingredients.